Virtual CIMS Expert Workshop
CIMS is an international industry certification for service contractors and in-house cleaning organizations that want to validate their cleaning service through an independent third-party assessment.
CIMS is an international industry certification for service contractors and in-house cleaning organizations that want to validate their cleaning service through an independent third-party assessment.
The CMI Supervisor Workshop is a two-day virtual training program designed to sharpen both technical and soft skills involved in cleaning, maintaining, and servicing facilities. The program covers a broad spectrum of topics, from leadership development to technical proficiency, ensuring that participants are well-prepared to handle the complexities of their roles.
ISSA’s Cleaning Management Institute (CMI) Train the Trainer workshop is structured to certify cleaning professionals as Certified Professional Trainers, so they can successfully implement training for their operation. It is a great way to begin effective and high-quality training
This interactive workshop, led by industry expert Lorraine Rogic, CEO of Logic Business Resources, will explore effective strategies to navigate and excel in the competitive cleaning industry landscape.
The 2025 summit is a can’t-miss, unique opportunity to help shape the future of the cleaning and facility-solutions industry. Participation is critical for industry leaders to engage with a new administration, as well as build new and even stronger relationships with members of Congress.
Join us for a session that combines practical applications of AI with insights into its future potential for your BSC. This session is led by Gerald Fong, who built his first successful software company in his early 20s funded by Sam Altman (CEO of Open AI) and later led a division at Meta to increase company revenue by $300M through AI and machine learning experiments.
In the US, more than 60% of foodborne illness outbreaks occur at restaurants. According to the CDC, a top risk for foodborne illness is contaminated equipment or equipment that is not properly cleaned and sanitized. Among the top restaurant health code violations is inadequate kitchen sanitization. What can we do to fix this?
Is your organisation underestimating the true impact of a clean and healthy environment? ISSA’s Value of Clean®️ tools have long been used by ISSA members to illustrate to their customers that cleaning is a critical investment for better occupant health, a more confident society, and an improved bottom line.
Join us at the ISSA Cleaning & Hygiene Expo for the breakfast launch of ISSA Hygieia network in Australasia. This event is open to all – both women and men – who are passionate about supporting diversity and inclusion in our industry.
In today’s fast-paced world, where health and safety have taken centre stage, the significance of maintaining a clean and safe environment cannot be overstated.