BEGIN:VCALENDAR
VERSION:2.0
METHOD:PUBLISH
CALSCALE:GREGORIAN
PRODID:-//WordPress - MECv7.30.1//EN
X-ORIGINAL-URL:https://events.issa.com/
X-WR-CALNAME:ISSA Events
X-WR-CALDESC:
X-WR-TIMEZONE:America/Chicago
BEGIN:VTIMEZONE
TZID:America/Chicago
X-LIC-LOCATION:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20260308T030000
RRULE:FREQ=YEARLY;BYMONTH=03;BYDAY=2SU
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20261101T010000
RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU
END:STANDARD
END:VTIMEZONE
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-20d749bc05f47d2bd3026ce457dcfd8e@events.issa.com
DTSTART;TZID=America/Detroit:20240917T130000
DTEND;TZID=America/Detroit:20240917T140000
DTSTAMP:20240812T153528Z
CREATED:20240812
LAST-MODIFIED:20240813
PRIORITY:5
SEQUENCE:11
TRANSP:OPAQUE
SUMMARY:Cleaning for Compliance and Prevention: Insights on the Role of Health Inspections from Food Safety Experts
DESCRIPTION:In the US, more than 60% of foodborne illness outbreaks occur at restaurants. According to the CDC, a top risk for foodborne illness is contaminated equipment or equipment that is not properly cleaned and sanitized. Among the top restaurant health code violations is inadequate kitchen sanitization. What can we do to fix this?\nJoin us during Food Safety Education Month for an insightful webinar that delves into the crucial intersection of cleaning practices, and health inspections. Understanding how to be in compliance with health inspections is a key component of maintaining high standards. Our expert panelists will provide invaluable insights into common violations, the criteria inspectors use, and best practices for achieving and exceeding regulatory standards in cleaning and sanitation to prevent foodborne diseases. Learn directly from seasoned professionals and discover innovative strategies for maintaining cleanliness and enhancing compliance in your food safety operations.\nRegister Now\nThe expert panel for this webinar includes:\n\nChirag Bhatt, Director of Regulatory Affairs (Environmental Health), HS GovTech\nEsperanza Carrion,  Vice President & General Manager of Sani Professional\nHal King, Ph.D., Managing Partner, Active Food Safety\nTonya Gray, Expert Advisor, Active Food Safety\n\nThis webinar is brought to you by:\n\n\n
URL:https://events.issa.com/events/cleaning-for-compliance-and-prevention-insights-on-the-role-of-health-inspections-from-food-safety-experts/
ORGANIZER;CN=CMM:MAILTO:cmmonline@issa.com
LOCATION:Online
ATTACH;FMTTYPE=image/jpeg:https://events.issa.com/wp-content/uploads/2024/08/PDI-header-1-1.jpg
END:VEVENT
END:VCALENDAR